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Saturday
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1.45pm |
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Meet |
Museum of Sydney, cnr Phillip and Bridge Streets, inside foyer |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
1 hot chocolate shot, 1 hot chocolate/coffee, 1 cake, chocolate samplings, 1 chocolate surprise, tasting notes, discounts on purchases made during the tour |
Spoil yourself on a Saturday afternoon of chocolate indulgence.
This afternoon tour starts with a decadent hot Belgian chocolate shot and samplings of handmade Australian confections made from beautiful Belgian chocolate.
Then you'll stroll through Sydney's centre to discover some of its historical highlights and taste the delights of exquisite Swiss chocolates before enjoying chocolates handmade in Sydney by some clever and creative chocolatiers.
Next, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. And you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy and discover how many Easter eggs Australians eat a year!
Your tour will conclude with a 'to die for' hot chocolate/coffee and cake served in the historic and stylish surroundings of one of Sydney's best loved landmarks. What a delicious end to an indulgent journey through the wonderful world of chocolate!
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Saturday
|
1.45pm |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Streets, inside foyer |
Price |
$90 per person |
Duration |
2 ½ to 3 hours |
Included |
1 hot chocolate shot, 1 hot chocolate/coffee, 1 sparkling wine, 1 cake, chocolate samplings, 1 chocolate surprise, tasting notes, discounts on purchases made during the tour
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Spoil yourself on a Saturday afternoon of chocolate indulgence with an extra temptation at the end!
This afternoon tour starts with a decadent hot Belgian chocolate shot and samplings of handmade Australian confections made from beautiful Belgian chocolate.
Then you'll stroll through Sydney's centre to discover some of its historical highlights and taste the delights of exquisite Swiss chocolates before enjoying chocolates handmade in Sydney by some clever and creative chocolatiers.
Next, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. And you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy and discover how many Easter eggs Australians eat a year!
Finally, in the historic and stylish surroundings of one of Sydney's best loved landmarks, succumb to (extra!) temptation and try the sensational combination of cake and sweet sparkling wine. What a delicious end to an indulgent journey through the wonderful world of chocolate!
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Saturday (and weekdays by arrangement)
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2.00pm |
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Meet |
Holiday Inn, 203 Victoria Street, Kings Cross, inside foyer |
Price |
$105 per person |
Duration |
2 ½ to 3 hours |
Included |
Coffee crafted from 100% Colombian beans, 2 hot chocolates, 1 chocolate mousse, your choice of truffles, bonbons and pralines, tastings of milk and dark single origin chocolate, 2 scoops of gelati or sorbet, tasting notes, discounts on purchases made during the tour.
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This walking tour of delightful Darlinghurst is an intense indulgence for chocolate connoisseurs
This afternoon stroll through the streets and lanes of Darlinghurst introduces you to two exceptional and avant garde artisan chocolate shops. The chocolate experience on this tour is not for the faint-hearted, connoisseurs will be in their true element!
At the first chocolate shop you will meet the chocolatiers and, while sipping a delectable and decadent hot chocolate, learn about how cocoa becomes chocolate or, as the experts say, the process "from bean to bar". You'll watch chocolate making techniques such as the intriguing and spectacular marble tempering and hear how complex flavours are combined to provide a unique tasting experience. The culmination of this experience is to taste the "edible jewels" which they have created.
You'll have the opportunity to counteract your chocolate consumption with seriously good coffee at a café on a street with a shady past. And learn about some of the lawbreakers and larrikins who used to frequent the area.
Before the second chocolate experience of the tour, pique your palate with gorgeous gelati from a shop which sets the benchmark for gelato and sorbet in Sydney.
You'll complete this intense indulgence tour at an intimate and luxurious salon where the owner will explain his chocolate philosophy while you explore the realms of chocolate richness.
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While this tour focuses primarily on coffee, chocolate lovers will not be disappointed! It is ideal for corporate groups and operates with a minimum of 6 people
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Weekdays by arrangement |
9:45am |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Streets, inside foyer |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
3 coffees/hot chocolates, chocolate samplings, 1 chocolate surprise, tasting notes, discounts on purchases made during the tour |
Crazy about coffee? This is the tour for you - it contains the most
caffeine!
This tour kicks off with coffee where the beans first grew in Australia. While we sip our coffee of choice we
discuss the origins of the coffee bean and its transformation into our particular coffee preference. And learn where the
world's first coffee shop was located.
A walk past many historic landmarks follows as we make our way to the tour's first chocolate stop. Now it's time
to talk and - more importantly! - taste the finest chocolate while we learn about its progression from the rainforest to the
retailer.
Two more chocolate encounters are still to come but next we visit a hidden espresso bar where the barista
demonstrates the perfect espresso and the difference between a mocha and a macchiato! Then we put his skills and expertise
to the test by selecting our coffee of choice to enjoy en route to our next chocolate destination.
Enjoy chocolates handmade in Sydney by some clever and creative chocolatiers while we learn -- and taste! -- how chocolate melts in the mouth.
This coffee and chocolate trail of discovery finally concludes in the lap of luxury at one of Sydney's best hotels. Sit back, relax and enjoy your final caffeine hit!
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This tour is designed for special occasions and celebrations and, while it focuses primarily on coffee, chocolate lovers will not be disappointed! It concludes with a glass of sparkling wine and your choice of chocolate petits fours or a savoury. It operates with a minimum of 6 people
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Weekdays by arrangement |
9:45am |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Streets, inside foyer |
Price |
$90 per person |
Duration |
2 ½ to 3 hours |
Included |
2 coffees/hot chocolates, 1 sparkling wine, chocolate samplings, chocolate petits fours/savoury, 1 chocolate surprise, tasting notes, discounts on purchases made during the tour |
Crazy about coffee? This is the tour for you - it contains the most
caffeine!
This tour kicks off with coffee where the beans first grew in Australia. While we sip our coffee of choice
we discuss the origins of the coffee bean and its transformation into our particular coffee preference. And learn where the
world's first coffee shop was located.
A walk past many historic landmarks follows as we make our way to the tour's first chocolate stop. Now it's
time to talk and - more importantly! - taste the finest chocolate while we learn about its progression from the rainforest
to the retailer.
Two more chocolate encounters are still to come but next we visit a hidden espresso bar where the barista
demonstrates the perfect espresso and the difference between a mocha and a macchiato! Then we put his skills and expertise
to the test by selecting our coffee of choice to enjoy en route to our next chocolate destination.
Enjoy chocolates handmade in Sydney by some clever and creative chocolatiers while we learn -- and taste! -- how chocolate melts in the mouth.
This coffee and chocolate trail of discovery finally concludes in the lap of luxury at one of Sydney's best
hotels. Enjoy a sparkling wine and your choice of chocolate petits fours or a palate-refreshing savoury.
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Saturday (and weekdays by arrangement) |
9:45am
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Meet |
No.1 Martin Place (inside foyer entry next to 374 George St) |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
2 hot chocolates/coffees, copious chocolate samplings,
1 chocolate surprise, tasting notes, discounts on purchases made during the tour |
Start your weekend in sensational style with this super-chocolaty tour!
This tour commences in the historic heart of Sydney with your first hot chocolate or coffee served in the stylish surroundings of one of the city's best loved landmarks. You'll learn how and when chocolate first came to Australia and how we know Captain Cook was a coffee drinker!
Then it's chocolate all the way as you taste fine Australian chocolate made entirely in Australia from the raw cocoa bean by a family who have been perfecting the art since 1915! While enjoying some exquisite creations, you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy. You'll also discover how many Easter eggs Australians eat a year!
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This tour is perfect for special occasions and celebrations - it concludes with sparkling wine and your choice of chocolate petits fours or a savoury
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Saturday (and weekdays by arrangement)
|
9:45am and 1:45pm
|
|
Meet |
No.1 Martin Place (inside foyer entry next to 374 George St) |
Price |
$90 per person |
| Duration |
2 ½ to 3 hours |
| Included |
1 hot chocolate/coffee, 1 sparkling wine, copious chocolate samplings, chocolate petits fours/savoury, 1 chocolate surprise, tasting notes, discounts on purchases made during the tour |
Start your weekend in sensational style with this super-chocolaty tour which ends in sparkling style!
This tour commences in the historic heart of Sydney with your first hot chocolate or coffee served in the stylish surroundings of one of the city's best loved landmarks. You'll learn how and when chocolate first came to Australia and how we know Captain Cook was a coffee drinker!
Then it's chocolate all the way as you taste fine Australian chocolate made entirely in Australia from the raw cocoa bean by a family who have been perfecting the art since 1915! While enjoying some exquisite creations, you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy. You'll also discover how many Easter eggs Australians eat a year!
Swiss chocolate awaits at your next stop where you will learn, and taste, what makes European chocolate so special. Then you'll enjoy chocolates handmade in Sydney by some clever and creative chocolatiers.
Your final sampling is of spectacular Australian and Belgian chocolates before the tour concludes in the luxurious comfort of one of Sydney's best hotels. Here you will celebrate with sparkling wine and your choice of chocolate petits fours or a palate-refreshing savoury. A special conclusion to a luscious journey through the world of chocolate and coffee.
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| Sunday (and weekdays by arrangement) |
10:30am |
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Meet |
Queen Victoria Building, inside Market Street entrance |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
2 hot chocolates/coffees, 1 sweet treat, chocolate samplings, 1 chocolate ice cream, 1 chocolate surprise, tasting notes, discounts on purchases made during the tour |
Take this trail of treats and be tempted by chocolate confections and sweet surprises.
Your sweet sunday tour first indulges you in the delicious combination of hot chocolate (or coffee) and a sweet treat in a Sydney arcade, described as 'the most beautiful shopping centre in the world'.
Then, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. You'll learn who invented milk chocolate and just how much chocolate Australians eat compared to the rest of the world!
After discovering the delights of Swiss chocolate treats, and a Swiss chocolate ice cream, it's time to sample spectacular Australian and Belgian chocolates.
The tour ends at one of Sydney's five star hotels where your trail of treats concludes with a luxurious hot chocolate or coffee. A truly delightful place to conclude your Sunday stroll through Sydney's sweet heart!
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This tour is perfect for special occasions and celebrations - it concludes with sparkling wine and your choice of chocolate petits fours or a savoury
|
Sunday (and weekdays by arrangement) |
10:30am |
|
Meet |
Queen Victoria Building, inside Market Street entrance |
Price |
$90 per person |
Duration |
2 ½ to 3 hours |
| Included |
1 hot chocolate/coffee, 1 sparkling wine, 1 sweet treat, chocolate samplings, chocolate petits fours/savoury, 1 chocolate ice cream, 1 chocolate surprise, tasting notes, discounts on purchases made during the tour |
Take this trail of treats and be tempted by chocolate confections and sweet surprises.
Your sweet sunday tour first indulges you in the delicious combination of hot chocolate (or coffee) and a sweet treat in a Sydney arcade, described as 'the most beautiful shopping centre in the world'.
Then, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. You'll learn who invented milk chocolate and just how much chocolate Australians eat compared to the rest of the world!
After discovering the delights of Swiss chocolate treats, and a Swiss chocolate ice cream, it's time to sample spectacular Australian and Belgian chocolates.
The tour ends at one of Sydney's five star hotels where your trail of treats concludes with sparkling wine and your choice of chocolate petits fours or a palate-refreshing savoury. A truly delightful place to conclude your Sunday stroll through Sydney's sweet heart!
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