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Saturday (and weekdays by arrangement) |
9:45am
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Meet |
No.1 Martin Place (inside foyer entry next to 374 George St) |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
2 hot chocolates/coffees, chocolate samplings,
1 chocolate surprise,
tasting notes |
Start your weekend in sensational style with this super-chocolatey tour!
This tour commences in the historic heart of Sydney with your first hot chocolate or coffee served in the stylish surroundings of one of the city's best loved landmarks. You'll learn how and when chocolate first came to Australia and how we know Captain Cook was a coffee drinker!
Then it's chocolate all the way as you taste fine Australian chocolate made entirely in Australia from the raw cocoa bean by a family who have been perfecting the art since 1915! While enjoying some exquisite creations, you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy. You'll also discover how many Easter eggs Australians eat a year!
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This tour is designed for special occasions and celebrations - it concludes with sparkling wine and chocolate petits fours
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Saturday (and weekdays by arrangement)
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9:45am and 1:45pm
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|
Meet |
No.1 Martin Place (inside foyer entry next to 374 George St) |
Price |
$90 per person |
| Duration |
2 ½ to 3 hours |
| Included |
1 hot chocolate/coffee, 1 sparkling wine, chocolate samplings, chocolate petits fours,
1 chocolate surprise, tasting notes |
Start your weekend in sensational style with this super-chocolatey tour!
This tour commences in the historic heart of Sydney with your first hot chocolate or coffee served in the stylish surroundings of one of the city's best loved landmarks. You'll learn how and when chocolate first came to Australia and how we know Captain Cook was a coffee drinker!
Then it's chocolate all the way as you taste fine Australian chocolate made entirely in Australia from the raw cocoa bean by a family who have been perfecting the art since 1915! While enjoying some exquisite creations, you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy. You'll also discover how many Easter eggs Australians eat a year!
French and Swiss chocolate await at your next two stops where you will learn, and taste, what makes European chocolate so special.
Your final sampling is of spectacular Australian and Belgian chocolates before the tour concludes in the luxurious comfort of one of Sydney's best hotels. Here you will celebrate with sparkling wine and chocolate petits fours. A special conclusion to a luscious journey through the world of chocolate and coffee.
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| Sunday (and weekdays by arrangement) |
10:30am |
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Meet |
Queen Victoria Building, inside Market Street entrance |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
2 hot chocolates/coffees, chocolate cake/samplings, gelato,
1 chocolate surprise, tasting notes |
Take this trail of treats and be tempted by chocolate confections and sweet surprises.
Your sweet sunday tour first indulges you in the delicious combination of hot chocolate (or coffee) and a sweet treat in a Sydney arcade, described as 'the most beautiful shopping centre in the world'.
Then, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. You'll learn who invented milk chocolate and just how much chocolate Australians eat compared to the rest of the world!
After discovering the delights of Swiss chocolate treats, it's time to sample spectacular Australian and Belgian chocolates.
Then enjoy a gorgeous gelato; choose a decadent chocolate flavour or savour a palate cleansing sorbet.
The tour ends at one of Sydney's five star hotels where your trail of treats concludes with a luxurious hot chocolate or coffee. A truly delightful place to conclude your Sunday stroll through Sydney's sweet heart!
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|
This tour is designed for special occasions and celebrations - it concludes with sparkling wine and chocolate petits fours
|
Sunday (and weekdays by arrangement) |
10:30am |
|
Meet |
Queen Victoria Building, inside Market Street entrance |
Price |
$90 per person |
Duration |
2 ½ to 3 hours |
| Included |
1 hot chocolate/coffee, 1 sparkling wine, chocolate cake/samplings, chocolate petits fours, gelato,
1 chocolate surprise, tasting notes |
Take this trail of treats and be tempted by chocolate confections and sweet surprises.
Your sweet sunday tour first indulges you in the delicious combination of hot chocolate (or coffee) and a sweet treat in a Sydney arcade, described as 'the most beautiful shopping centre in the world'.
Then, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. You'll learn who invented milk chocolate and just how much chocolate Australians eat compared to the rest of the world!
After discovering the delights of Swiss chocolate treats, it's time to sample spectacular Australian and Belgian chocolates.
Then enjoy a gorgeous gelato; choose a decadent chocolate flavour or savour a palate cleansing sorbet.
The tour ends at one of Sydney's five star hotels where your trail of treats concludes with sparkling wine and chocolate petits fours . A truly delightful place to conclude your Sunday stroll through Sydney's sweet heart!
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While this tour focuses primarily on coffee, chocolate lovers will not be disappointed! It is ideal for corporate groups and operates with a minimum of 6 people
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Weekdays by arrangement |
9:45am |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Sts, inside foyer |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
3 coffees/hot chocolates, chocolate samplings,
1 chocolate surprise,
tasting notes |
Crazy about coffee? This is the tour for you - it contains the most
caffeine!
This tour kicks off with coffee where the beans first grew in Australia. While we sip our coffee of choice we
discuss the origins of the coffee bean and its transformation into our particular coffee preference. And learn where the
world's first coffee shop was located.
A walk past many historic landmarks follows as we make our way to the tour's first chocolate stop. Now it's time
to talk and - more importantly! - taste the finest chocolate while we learn about its progression from the rainforest to the
retailer.
Two more chocolate encounters are still to come but next we visit a hidden espresso bar where the barista
demonstrates the perfect espresso and the difference between a mocha and a macchiato! Then we put his skills and expertise
to the test by selecting our coffee of choice to enjoy en route to our next chocolate destination.
Savour two more exquisite chocolate samplings as we learn -- and taste! -- how chocolate melts in the mouth.
This coffee and chocolate trail of discovery finally concludes in the lap of luxury at one of Sydney's best hotels. Sit back, relax and enjoy your final caffeine hit!
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|
|
This tour is designed for special occasions and celebrations and, while it focuses primarily on coffee, chocolate lovers will not be disappointed! It concludes with a glass of sparkling wine and chocolate petits fours and operates with a minimum of 6 people
|
Weekdays by arrangement |
9:45am |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Sts, inside foyer |
Price |
$90 per person |
Duration |
2 ½ to 3 hours |
Included |
2 coffees/hot chocolates, 1 sparkling wine, chocolate samplings, chocolate petits fours,
1 chocolate surprise,
tasting notes |
Crazy about coffee? This is the tour for you - it contains the most
caffeine!
This tour kicks off with coffee where the beans first grew in Australia. While we sip our coffee of choice
we discuss the origins of the coffee bean and its transformation into our particular coffee preference. And learn where the
world's first coffee shop was located.
A walk past many historic landmarks follows as we make our way to the tour's first chocolate stop. Now it's
time to talk and - more importantly! - taste the finest chocolate while we learn about its progression from the rainforest
to the retailer.
Two more chocolate encounters are still to come but next we visit a hidden espresso bar where the barista
demonstrates the perfect espresso and the difference between a mocha and a macchiato! Then we put his skills and expertise
to the test by selecting our coffee of choice to enjoy en route to our next chocolate destination.
Savour two more exquisite chocolate samplings as we learn -- and taste! -- how chocolate melts in the mouth.
This coffee and chocolate trail of discovery finally concludes in the lap of luxury at one of Sydney's best
hotels. Sit back, relax and enjoy your final caffeine hit!
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Saturday
|
1.45pm |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Sts, inside foyer |
Price |
$70 per person |
Duration |
2 ½ to 3 hours |
Included |
1 hot chocolate shot, 1 hot chocolate, chocolate cake, chocolate samplings,
1 chocolate surprise,
tasting notes
|
Spoil yourself on a Saturday afternoon of chocolate indulgence.
This afternoon tour starts with a decadent hot Belgian chocolate shot and samplings of handmade Australian confections made from beautiful Belgian chocolate.
Then you'll stroll through Sydney's centre to taste and compare the delights of exquisite Swiss and French chocolates.
Next, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. And you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy and discover how many Easter eggs Australians eat a year!
Your tour will conclude with a 'to die for' hot chocolate and cake served in the historic and stylish surroundings of one of Sydney's best loved landmarks. What a delicious end to an indulgent journey through the wonderful world of chocolate!
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Saturday
|
1.45pm |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Sts, inside foyer |
Price |
$90 per person |
Duration |
2 ½ to 3 hours |
Included |
1 hot chocolate shot, 1 hot chocolate, 1 sparkling wine, chocolate cake, chocolate samplings,
1 chocolate surprise, tasting notes
|
Spoil yourself on a Saturday afternoon of chocolate indulgence.
This afternoon tour starts with a decadent hot Belgian chocolate shot and samplings of handmade Australian confections made from beautiful Belgian chocolate.
Then you'll stroll through Sydney's centre to taste and compare the delights of exquisite Swiss and French chocolates.
Next, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. And you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy and discover how many Easter eggs Australians eat a year!
Finally, in the historic and stylish surroundings of one of Sydney's best loved landmarks, give in to temptation and try the sensational combination of cake and sweet sparkling wine. What a delicious end to an indulgent journey through the wonderful world of chocolate!
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