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Saturday (and weekdays by arrangement) |
9:45am
|
Meet |
No.1 Martin Place (inside foyer entry next to 374 George St) |
Price |
$65 per person |
Duration |
2 ½ to 3 hours |
Included |
2 hot chocolates/coffees, chocolate samplings, tasting notes |
| Start your weekend in sensational style with this super-chocolatey tour!
This tour commences in the historic heart of Sydney with your first hot chocolate or coffee served in the glorious surroundings of one of the city's best loved landmarks.
While here, you'll learn how and when chocolate
first came to Australia and how we know Captain Cook was a coffee drinker!
Then it's chocolate all the way as you taste fine Australian chocolate made entirely in Australia from the cocoa bean
to the finished form. You'll learn about the development of chocolate from a bitter tasting beverage to today's sweet
delicacy and sample some exquisite creations. You'll also discover how many Easter eggs Australians eat a year!
French and Swiss chocolate await at your next two stops where you will learn, and taste, what makes European chocolate
so special.
Then it's on to a chocolate walk, where we will take you through an 'underground chocolate tunnel' for a final sampling
of spectacular Australian and Belgian chocolates.
The tour concludes in the luxurious comfort of one of Sydney's best hotels. Here you will relax with hot chocolate
or coffee and reflect on your delicious experiences. This is a fitting conclusion to a luscious journey through the
wonderful world of chocolate and coffee!
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This tour is designed for special occasions and celebrations - it concludes with sparkling wine and chocolate petits fours
|
Saturday (and weekdays by arrangement)
|
9:45am and 1:30pm
|
|
Meet |
No.1 Martin Place (inside foyer entry next to 374 George St) |
Price |
$85 per person |
| Duration |
2 ½ to 3 hours |
| Included |
1 hot chocolate/coffee, 1 sparkling wine, chocolate samplings, chocolate petits fours, tasting notes |
| Start your weekend in sensational style with this super-chocolatey tour!
This tour commences in the historic heart of Sydney with your first hot chocolate or coffee served in the glorious surroundings of one of the city's best loved landmarks.
While here, you'll learn how and when chocolate first came to Australia and how we know Captain Cook was a coffee drinker!
Then it's chocolate all the way as you taste fine Australian chocolate made entirely in Australia from the cocoa bean to
the finished form. You'll learn about the development of chocolate from a bitter tasting beverage to today's sweet
delicacy and sample some exquisite creations. You'll also discover how many Easter eggs Australians eat a year!
French and Swiss chocolate await at your next two stops where you will learn, and taste, what makes European chocolate so special.
Then it's on to a chocolate walk, where we will take you through an 'underground chocolate tunnel' for a final sampling of
spectacular Australian and Belgian chocolates.
The tour concludes in the luxurious comfort of one of Sydney's best hotels. Here we will celebrate with sparkling wine and
chocolate petits fours. A special conclusion to a luscious journey through the world of chocolate and coffee. |
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| Sunday (and weekdays by arrangement) |
10:30am |
|
Meet |
Queen Victoria Building, inside Market Street entrance |
Price |
$65 per person |
Duration |
2 ½ to 3 hours |
Included |
2 hot chocolates/coffees, chocolate cake/samplings, gelato, tasting notes |
Take this trail of treats and be tempted by chocolate confections and sweet surprises.
Indulge in the delicious combination of coffee and chocolate cake in a Sydney arcade described as "the most beautiful shopping centre in the world". Discover how chocolate made its way from South America to Europe and Australia, and how much chocolate Australians eat compared to the rest of the world!
On a visit to a fine Australian chocolate shop, you'll participate in some sumptuous samplings of their chocolate creations.
After discovering the delights of Swiss chocolate, it's time to go on a walk through an 'underground chocolate tunnel' for further tastings in this Aladdin's cave of chocolate treasures. A palate cleansing experience with gelato sampling completes this sweet indulgence.
The tour concludes with a hot chocolate or coffee in the luxurious and relaxing surrounds of one of Sydney's five star hotels. A truly delightful place to conclude your Sunday stroll through Sydney's sweet heart! |
|
|
This tour is designed for special occasions and celebrations - it concludes with sparkling wine and chocolate petits fours
|
Sunday (and weekdays by arrangement) |
10:30am |
|
Meet |
Queen Victoria Building, inside Market Street entrance |
Price |
$85 per person |
Duration |
2 ½ to 3 hours |
| Included |
1 hot chocolate/coffee, 1 sparkling wine, chocolate cake/samplings, chocolate petits fours, gelato, tasting notes |
Take this trail of treats and be tempted by chocolate confections and sweet surprises.
Indulge in the delicious combination of coffee and chocolate cake in a Sydney arcade described as "the most beautiful shopping centre in the world". Discover how chocolate made its way from South America to Europe and Australia, and how much chocolate Australians eat compared to the rest of the world!
On a visit to a fine Australian chocolate shop, you'll participate in some sumptuous samplings of their chocolate creations.
After discovering the delights of Swiss chocolate, it's time to go on a walk through an 'underground chocolate tunnel' for further tastings in this Aladdin's cave of chocolate treasures. A palate cleansing experience with gelato sampling completes this sweet indulgence.
The tour concludes with sparkling wine and chocolate petits fours in the luxurious and relaxing surrounds of one of Sydney's five star hotels. What a special way to conclude our Sunday stroll through the city's sweet heart! |
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While this tour focuses primarily on coffee, chocolate lovers will not be disappointed! It is ideal for corporate groups and operates with a minimum of 6 people
|
Weekdays by arrangement |
9:45am |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Sts, inside foyer |
Price |
$65 per person |
Duration |
2 ½ to 3 hours |
Included |
3 coffees/hot chocolates, chocolate samplings, tasting notes |
Crazy about coffee? This is the tour for you - it contains the most
caffeine!
This tour kicks off with coffee where the beans first grew in Australia. While we sip our coffee of choice we
discuss the origins of the coffee bean and its transformation into our particular coffee preference. And learn where the
world's first coffee shop was located.
A walk past many historic landmarks follows as we make our way to the tour's first chocolate stop. Now it's time
to talk and - more importantly! - taste the finest chocolate while we learn about its progression from the rainforest to the
retailer.
Two more chocolate encounters are still to come but next we visit a hidden espresso bar where the barista
demonstrates the perfect espresso and the difference between a mocha and a macchiato! Then we put his skills and expertise
to the test by selecting our coffee of choice to enjoy en route to our next chocolate destination.
Savour two more exquisite chocolate samplings as we learn -- and taste! -- how chocolate melts in the mouth.
This coffee and chocolate trail of discovery finally concludes in the lap of luxury at one of Sydney's best hotels. Sit back, relax and enjoy your final caffeine hit!
|
|
|
|
This tour is designed for special occasions and celebrations and, while it focuses primarily on coffee, chocolate lovers will not be disappointed! It concludes with a glass of sparkling wine and chocolate petits fours and operates with a minimum of 6 people
|
Weekdays by arrangement |
9:45am |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Sts, inside foyer |
Price |
$85 per person |
Duration |
2 ½ to 3 hours |
Included |
2 coffees/hot chocolates, 1 sparkling wine, chocolate samplings, chocolate petits fours, tasting notes |
Crazy about coffee? This is the tour for you - it contains the most
caffeine!
This tour kicks off with coffee where the beans first grew in Australia. While we sip our coffee of choice
we discuss the origins of the coffee bean and its transformation into our particular coffee preference. And learn where the
world's first coffee shop was located.
A walk past many historic landmarks follows as we make our way to the tour's first chocolate stop. Now it's
time to talk and - more importantly! - taste the finest chocolate while we learn about its progression from the rainforest
to the retailer.
Two more chocolate encounters are still to come but next we visit a hidden espresso bar where the barista
demonstrates the perfect espresso and the difference between a mocha and a macchiato! Then we put his skills and expertise
to the test by selecting our coffee of choice to enjoy en route to our next chocolate destination.
Savour two more exquisite chocolate samplings as we learn -- and taste! -- how chocolate melts in the mouth.
This coffee and chocolate trail of discovery finally concludes in the lap of luxury at one of Sydney's best
hotels. Sit back, relax and enjoy your final caffeine hit!
|
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Saturday
|
1.30pm |
|
Meet |
Museum of Sydney, cnr Phillip and Bridge Sts, inside foyer |
Price |
$65 per person |
Duration |
2 ½ to 3 hours |
Included |
1 hot chocolate shot, 1 hot chocolate, chocolate cake, chocolate samplings, tasting notes
|
Spoil yourself on a Saturday afternoon of chocolate indulgence.
This tour starts with a decadent hot Belgian chocolate shot and tastings of handmade, unique Australian chocolates.
Then stroll through Sydney's city centre to taste and compare the delights of exquisite Swiss, French and Australian chocolates. You'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy and discover how many Easter eggs Australians eat a year!
The tour concludes with a "to die for" hot chocolate and chocolate cake served in the glorious surroundings of one of the city's best loved landmarks. What a delicious end to an indulgent journey through the wonderful world of chocolate!
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